Salsa Bar and Grill

As a multi-award winning restaurant, Salsa Bar and Grill has developed a reputation for having great food and fantastic service. Head chef Goran Zonai and Sous Chef Dominik Uhlig and their team are committed to serving mouth watering and eye-catching dishes. The menu is a wonderful combination of simple fresh ingredients sourced from the freshest local produce, accompanied by an extensive wine list of quality Australian and New Zealand vintages. Inspired by the bountiful produce of the tropics and described as tropical modern Australian cuisine, a visit to Salsa Bar and Grill combines the best the tropics has to offer and epitomises Port Douglas' reputation of a destination that offers world class cuisine. Located in a traditional wooden Queenslander with views to the Coral Sea and Daintree Rainforest - a quick bite can turn into a long lunch, it is no wonder locals and tourists return again and again. Just ask any local walking down the street - you will hear 'got to go to Salsa!' more than once! You can now create some of the dishes featured on past and present menus at Salsa Bar and Grill, by owning your own copy of Salsa's cook book. Order it now online.